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Encyclopedia of food microbiology Second edition.

Encyclopedia of food microbiology Second edition.
Paper図書
editor-in-chief, Carl A. Batt, editor, Mary Lou Tortorello.Academic Press2014.<PC2-B16>
National Diet Library
  • Author HeadingBatt, Carl A. Tortorello, Mary Lou, 1951-

Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.

Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.
Paper図書
Academic Pressc2000.<PC2-A14>
National Diet Library
  • Author HeadingRobinson, R. K. (Richard Kenneth) Batt, Carl A. Patel, P. D.

Encyclopedia of food microbiology : set v. 1 v. 2 v. 3 2nd ed

Encyclopedia of food microbiology : set v. 1 v. 2 v. 3 2nd ed
Paper図書
editor-in-chief, Carl A. Batt ; editor, Mary Lou TortorelloAcademic Press2014
Other Libraries in Japan
  • Author HeadingBatt, Carl A. Tortorello, Mary Lou

Encyclopedia of food microbiology : set v. 1 v. 2 v. 3

Encyclopedia of food microbiology : set v. 1 v. 2 v. 3
Paper図書
editor-in-chiefAcademic Pressc2000
Other Libraries in Japan
  • Author HeadingRobinson, R. K. (Richard Kenneth) Batt, Carl A. Patel, P. D. (Pradip D.)

Encyclopedia of food microbiology : set v. 1 v. 2 v. 3

Encyclopedia of food microbiology : set v. 1 v. 2 v. 3
Paper図書
editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. PatelAcademic Pressc2000
Other Libraries in Japan
  • Author HeadingRobinson, R. K. (Richard Kenneth) Batt, Carl A. Patel, P. D. (Pradip D.)

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