Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.

• Material Type: 図書
• ISBN: 0122270711 (v. 1); 012227072X (v. 2); 0122270738 (v. 3)
• ISBN (set): 0122270703 (set)
• Title: Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.
• Author Heading: Robinson, R. K. (Richard Kenneth); Batt, Carl A.; Patel, P. D.
• Publication, Distribution, etc.: San Diego ; Tokyo : Academic Press
• Publication Date: c2000.
• Publication Date (W3CDTF): 2000
• Extent: 3 v. : ill. ; 28 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: 食品保存. Syokuhinhozon.; 食品衛生. Syokuhin′eisei.; 微生物工業. Biseibutukogyo.; 微生物学. Biseibutugaku.; 辞書. Zisyo.; Food -- Microbiology -- Encyclopedias.
• LCC: QR115
• DDC: 664/.001/57903
• NDLC: PC2; PC111; PA411
• Note (General): Errata to volume 3 inserted.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC2-A14
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003083306; http://id.ndl.go.jp/bib/000003083306
• LC Control Number: 98087954; https://lccn.loc.gov/98087954
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. A-Ev. 2. F-Mv. 3. N-Z....

Table of Contents

CONTENTS

VOLUME 1

A

ACCREDITATION SCHEMES see LABORATORY MANAGEMENT: Accreditation Schemes ACETOBACTER/ 1

ACINETOBACTER/ 7