Jump to main content

yr 〜
yr

Search results 10

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard. (Special publication)

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard. (Special publication)
Paper図書
Royal Society of Chemistryc1986.<M15-A2856>
National Diet Library
  • Author HeadingBlanshard, J. M. V. Frazier, P. J. Galliard, T. R...

The glassy state in foods

The glassy state in foods
Paper図書
J. M. V. Blanshard and P. J. LillfordNottingham University Press1993
Other Libraries in Japan
  • Author HeadingBlanshard, J. M. V. Lillford, P.

The glassy state in foods

The glassy state in foods
Paper図書
J. M. V. Blanshard and P. J. LillfordNottingham University Press1993
Other Libraries in Japan
  • Author HeadingBlanshard, J. M. V. Lillford, P.

Polysaccharides in food / J. M. V. Blanshard, J. R. Mitchell.

Polysaccharides in food / J. M. V. Blanshard, J. R. Mitchell.
Paper図書
Butterworths1979.<PC25-29>
National Diet Library
  • Author Heading...of Nottingham) Blanshard, J. M. V. Mitchell, J. R., Ph.D.

Food structure : its creation and evaluation

Food structure : its creation and evaluation
Paper図書
[edited by] J.M.V. Blanshard, J.R. MitchellButterworths1988
Other Libraries in Japan
  • Author HeadingBlanshard, J. M. V. Mitchell, J. R.

Food structure and behaviour (Food science and technology)

Food structure and behaviour (Food science and technology)
Paper図書
edited by J.M.V. Blanshard and P. LillfordAcademic1987
Other Libraries in Japan
  • Author HeadingBlanshard, J. M. V. Lillford, P.

Food structure and behaviour

Food structure and behaviour
Paper図書
edited by J.M.V. Blanshard and P. LillfordAcademic1987
Other Libraries in Japan
  • Author HeadingBlanshard, J. M. V. Lillford, P.

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985
Paper図書
edited by J.M.V. Blanshard, P.J. Frazier, T. GalliardRoyal Society of Chemistry1988, c1986
Other Libraries in Japan
  • Author HeadingBlanshard, J. M. V. Frazier, P. J. Galliard, T. (...

Polysaccharides in Food

Polysaccharides in Food
Paper図書
Blanshard,J.M.V.Butterworths1979
Other Libraries in Japan

Polysaccharides in food

Polysaccharides in food
Paper図書
J. M. V. Blanshard, J. R. MitchellButterworths1979
Other Libraries in Japan
  • Author HeadingEaster School in Agricultural Science Blanshard, J. M. V. Mitchell, J. R., Ph. D.

Reached to the end of result.

RSS