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Breadmaking : improving quality hbk 2nd ed

Breadmaking : improving quality hbk 2nd ed
Paper図書
edited by Stanley P. CauvainWoodhead Publishing Limitedc2012
Other Libraries in Japan
  • Author HeadingCauvain, Stanley P.

More baking problems solved : CRC : Woodhead

More baking problems solved : CRC : Woodhead
Paper図書
Stanley P. Cauvain and Linda S. YoungCRC pressc2009
Other Libraries in Japan
  • Author HeadingCauvain, Stanley P. Young, Linda S.

Bakery food manufacture and quality hbk 2nd ed

Bakery food manufacture and quality hbk 2nd ed
Paper図書
Stanley P. Cauvain and Linda S. YoungWiley-Blackwell2008
Other Libraries in Japan

Technology of breadmaking 2nd ed

Technology of breadmaking 2nd ed
Paper図書
Stanley P. Cauvain and Linda S. YoungSpringerc2007
Other Libraries in Japan
  • Author HeadingCauvain, Stanley P. Young, Linda S.

Technology of breadmaking 2nd ed

Technology of breadmaking 2nd ed
Paper図書
Stanley P. Cauvain and Linda S. YoungSpringerc2007
Other Libraries in Japan
  • Author HeadingCauvain, Stanley P. Young, Linda S.

Baked products : science, technology and practice

Baked products : science, technology and practice
Paper図書
Stanley P. Cauvain and Linda S. YoungBlackwell Pub.2006
Other Libraries in Japan
  • Author HeadingCauvain, Stanley P. Young, Linda S.

Technology of breadmaking

Technology of breadmaking
Paper図書
edited by Stanley P. Cauvain and Linda S. YoungBlackie Academic & Professional1998
Other Libraries in Japan
  • Author HeadingCauvain, Stanley P. Young, Linda S.

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