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Instrumental methods in food and beverage analysis

Instrumental methods in food and beverage analysis
Paper図書
edited by David Louis Bente Wetzel, George CharalambousElsevier1998
Other Libraries in Japan
  • Author HeadingWetzel, David L. B. Charalambous, George

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B
Paper図書
edited by George CharalambousElsevier1995
Other Libraries in Japan
  • Author HeadingInternational Flavor Conference Charalambous, George

Spices, herbs and edible fungi

Spices, herbs and edible fungi
Paper図書
edited by George CharalambousElsevierc1994
Other Libraries in Japan
  • Author HeadingCharalambous, George

Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects

Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects
Paper図書
edited by George CharalambousElsevier1993
Other Libraries in Japan
  • Author HeadingCharalambous, George

Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992

Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
Paper図書
edited by George CharalambousElsevier1993
Other Libraries in Japan
  • Author HeadingInternational Flavor Conference Charalambous, George

Off-flavors in foods and beverages

Off-flavors in foods and beverages
Paper図書
edited by George CharalambousElsevier1992
Other Libraries in Japan
  • Author HeadingCharalambous, George

Food science and human nutrition

Food science and human nutrition
Paper図書
edited by George CharalambousElsevier1992
Other Libraries in Japan
  • Author HeadingCharalambous, George

Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989

Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989
Paper図書
edited by George CharalambousElsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co.1990
Other Libraries in Japan
  • Author HeadingInternational Flavor Conference Charalambous, George

Food emulsifiers

Food emulsifiers
Paper図書
edited by G. Charalambous, G. DoxastakisElsevier1989
Other Libraries in Japan
  • Author HeadingCharalambous, George Doxastakis, G.

Meat freezing : a source book

Meat freezing : a source book
Paper図書
Brad W. Berry, Kathleen F. Leddy ; edited by George CharalambousElsevier1989
Other Libraries in Japan
  • Author HeadingBerry, Brad W. (Brad William) Leddy, Kathleen F. (Kathleen Folly) Charalambous, George

Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987

Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987
Paper図書
edited by George CharalambousElsevier1988
Other Libraries in Japan
  • Author HeadingInternational Flavor Conference Charalambous, George

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
Paper図書
edited by George CharalambousAcademic Press1986
Other Libraries in Japan
  • Author HeadingCharalambous, George

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
Paper図書
edited by George CharalambousElsevier1986
Other Libraries in Japan
  • Author HeadingInternational Flavor Conference Charalambous, George

Analysis of foods and beverages : modern techniques

Analysis of foods and beverages : modern techniques
Paper図書
edited by George CharalambousAcademic Press1984
Other Libraries in Japan
  • Author HeadingCharalambous, George

Instrumental analysis of foods v. 1 : alk. paper v. 2 : alk. paper

Instrumental analysis of foods v. 1 : alk. paper v. 2 : alk. paper
Paper図書
edited by George Charalambous, George InglettAcademic Press1983
Other Libraries in Japan
  • Author HeadingInternational Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George Inglett, G. E.

Chemistry of foods and beverages : recent developments

Chemistry of foods and beverages : recent developments
Paper図書
edited by George Charalambous, George InglettAcademic Press1982
Other Libraries in Japan
  • Author HeadingCharalambous, George Inglett, G. E.

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)
Paper図書
Academic Press1986.<PC2-A3>
National Diet LibraryOther Libraries in Japan
  • Author HeadingCharalambous, George, 1922-

The Quality of foods and beverages : chemistry and technology v. 1 v. 2

The Quality of foods and beverages : chemistry and technology v. 1 v. 2
Paper図書
edited by George Charalambous, George InglettAcademic Press1981
Other Libraries in Japan
  • Author HeadingCharalambous, George Inglett, G. E. International ...

Liquid Chromatographic Analysis of Food and Beverages Vol.1 Vol.1

Liquid Chromatographic Analysis of Food and Beverages Vol.1 Vol.1
Paper図書
Charalambous,GeorgeAcademic P.1979
Other Libraries in Japan

The Analysis and control of less-desirable flavors in foods and beverages

The Analysis and control of less-desirable flavors in foods and beverages
Paper図書
edited by George CharalambousAcademic Press1980
Other Libraries in Japan
  • Author HeadingCharalambous, George Chemical Congress of the Nort...
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