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Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)
Paper図書
Taylor & Francis2005.<PC25-B10>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

Heat and mass transfer : a biological context : hard 2nd ed

Heat and mass transfer : a biological context : hard 2nd ed
Paper図書
Ashim K. DattaCRC Pressc2017
Other Libraries in Japan
  • Author HeadingDatta, Ashim K.

Engineering properties of foods : hard 4th ed.

Engineering properties of foods : hard 4th ed.
Paper図書
edited by M.A. Rao ... [et al.]CRC Pressc2014
Other Libraries in Japan
  • Author HeadingRao, M. A. Rizvi, S. S. H. Datta, Ashim K. Ahmed, Jasimuddin

An introduction to modeling of transport processes : applications to biomedical systems : hbk

An introduction to modeling of transport processes : applications to biomedical systems : hbk
Paper図書
Ashim Datta and Vineet RakeshCambridge University Press2010
Other Libraries in Japan
  • Author HeadingDatta, Ashim K. Rakesh, Vineet

Engineering properties of foods : hardcover 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta

Engineering properties of foods : hardcover 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Paper図書
Taylor & Francis2005
Other Libraries in Japan
  • Author HeadingRao, M. A. Rizvi, S. S. H. Datta, Ashim K.

Biological and bioenvironmental heat and mass transfer

Biological and bioenvironmental heat and mass transfer
Paper図書
Ashim K. DattaM. Dekkerc2002
Other Libraries in Japan
  • Author HeadingDatta, Ashim K.

Handbook of microwave technology for food applications (Food science and technology)

Handbook of microwave technology for food applications (Food science and technology)
Paper図書
edited by Ashim K. DattaM. Dekkerc2001
Other Libraries in Japan
  • Author HeadingDatta, Ashim K. Anantheswaran, Ramaswamy C.

Handbook of microwave technology for food applications

Handbook of microwave technology for food applications
Paper図書
edited by Ashim K. Datta, Ramaswamy C. AnantheswaranM. Dekkerc2001
Other Libraries in Japan
  • Author HeadingDatta, Ashim K. Anantheswaran, Ramaswamy C.

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