Jump to main content

yr 〜
yr

Search results 13

Carbohydrates in food : hardback 3rd ed

Carbohydrates in food : hardback 3rd ed
Paper図書
edited by Ann-Charlotte EliassonCRC Press, Taylor & Francisc2017
Other Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte

Carbohydrates in food Third edition.

Carbohydrates in food Third edition.
Paper図書
edited by Ann-Charlotte Eliasson.CRC Press/Taylor & Francis2017.<PC25-B103>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte, 1953-

製パンに於ける穀物 : 分子コロイド的手法

製パンに於ける穀物 : 分子コロイド的手法
Paper図書
A. エリアッソン, K. ラルソン著 ; 瀬口正晴, 大楠秀樹訳瀬口正晴研究会2018.12
Other Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte Larsson, Kåre 瀬口, 正晴 大楠, 秀樹

Carbohydrates in food : [hb.] (alk. paper) 2nd ed

Carbohydrates in food : [hb.] (alk. paper) 2nd ed
Paper図書
edited by Ann-Charlotte EliassonCRC Press, Taylor & Francis Group2006
Other Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte

Starch in food : structure, function and applications : us : uk

Starch in food : structure, function and applications : us : uk
Paper図書
edited by Ann-Charlotte EliassonCRC Pressc2004
Other Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte

製パンに於ける穀物 : 分子コロイド的手法

製パンに於ける穀物 : 分子コロイド的手法
Paper図書
A. エリアッソン, K. ラルソン 著, 瀬口正晴, 大楠秀樹 訳大楠秀樹2018.12<PC37-M1>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte, 1953- Larsson, Kåre, 1937- 瀬...

Inflation targeting with NAIRU uncertainty and endogenous policy credibility

Inflation targeting with NAIRU uncertainty and endogenous policy credibility
Paper図書
prepared by Peter Isard, Douglas Laxton and Ann-Charlotte EliassonInternational Monetary Fundc2001
Other Libraries in Japan
  • Author HeadingIsard, Peter Laxton, Douglas Eliasson, Ann-Charlotte International Monetary Fund. ...

Carbohydrates in food / edited by Ann-Charlotte Eliasson. (Food science and technology ; 74)

Carbohydrates in food / edited by Ann-Charlotte Eliasson. (Food science and technology ; 74)
Paper図書
Marcel Dekkerc1996.<PC25-A36>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte, 1953-

Carbohydrates in food

Carbohydrates in food
Paper図書
edited by Ann-Charlotte EliassonMarcel Dekkerc1996
Other Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte

Cereals in breadmaking : a molecular colloidal approach

Cereals in breadmaking : a molecular colloidal approach
Paper図書
Ann-Charlotte Eliasson, Kåre LarssonM. Dekkerc1993
Other Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte Larsson, Kåre

Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kåre Larsson. (Food science and technology ; 55)

Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kåre Larsson. (Food science and technology ; 55)
Paper図書
M. Dekkerc1993.<PC37-A1>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte, 1953- Larsson, Kåre, 1937-

Carbohydrates in food : [hb.] (alk. paper) 2nd ed (Food science and technology)

Carbohydrates in food : [hb.] (alk. paper) 2nd ed (Food science and technology)
Paper図書
edited by Ann-Charlotte EliassonCRC Press, Taylor & Francis Group2006
Other Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte, 1953-

Starch in food : us : uk (Woodhead Publishing series in food science and technology)

Starch in food : us : uk (Woodhead Publishing series in food science and technology)
Paper図書
edited by Ann-Charlotte EliassonCRC Press
Other Libraries in Japan
  • Author HeadingEliasson, Ann-Charlotte, 1953-

Reached to the end of result.

RSS