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Hispanic foods : chemistry of fermented foods pod ed

Hispanic foods : chemistry of fermented foods pod ed
Paper図書
Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2022
Other Libraries in Japan
  • Author HeadingTunick, Michael Gonzalez de Mejia, Elvira A remote symposium on the Che...

Hispanic foods : chemistry and bioactive compounds

Hispanic foods : chemistry and bioactive compounds
Paper図書
Michael H. Tunick, Elvira González de Mejía, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2012
Other Libraries in Japan
  • Author HeadingTunick, Michael H. Gonzalez de Mejia, Elvira American Chemical Society. Di...

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)
Paper図書
American Chemical Societyc2007.<M17-07-900>
National Diet Library
  • Author HeadingTunick, Michael. Gonzalez de Mejia, Elvira, 1950- American Chemical Soci...

Hispanic foods : chemistry and flavor

Hispanic foods : chemistry and flavor
Paper図書
Michael H. Tunick, editor, Elvira González de Mejia, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2007
Other Libraries in Japan
  • Author HeadingTunick, Michael H. González de Mejia, Elvira American Chemical Society. Me...

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