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Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]; edited by G. G. Birch, L. F. Green and L. G. Plaskett.

Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]; edited by G. G. Birch, L. F. Green and L. G. Plaskett.
Paper図書
Applied Science Publishers1972.<SC186-22>
National Diet Library
  • Author HeadingBirch, Gordon Gerard Green, Leslie Frank. Plaskett, L. G. National Col...

Developments in soft drinks technology v. 1 v. 2 v. 3

Developments in soft drinks technology v. 1 v. 2 v. 3
Paper図書
edited by L. F. GreenApplied Science Publishersc1978-
Other Libraries in Japan
  • Author HeadingGreen, Leslie Frank Houghton H. W.

Molecular structure and function of food carbohydrate

Molecular structure and function of food carbohydrate
Paper図書
edited by G.G. Birch and L.F. GreenApplied Science Publishersc1973
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Green, Leslie Frank National College of Food Tech...

Molecular structure and function of food carbohydrate

Molecular structure and function of food carbohydrate
Paper図書
edited by G.G. Birch and L.F. GreenApplied Science Publishersc1973
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Green, Leslie Frank National College of Food Tech...

Health and food

Health and food
Paper図書
edited by G. G. Birch, L. F. Green and L. G. PlaskettApplied Science Publishersc1972
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Green, Leslie Frank Plaskett, L. G. National Coll...

Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971
Paper図書
edited by G. G. Birch, L. F. Green and C. B. Coulson(Ripple Rd, Barking, Essex), Applied Science Publishers Ltd1971
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Green, Leslie Frank Coulson, Charles Barrie Natio...

Glucose syrups and related carbohydrates

Glucose syrups and related carbohydrates
Paper図書
edited by G. G. Birch, L. F. Green and C. B. CoulsonElsevier1970
Other Libraries in Japan
  • Author HeadingBirch, G. G. (Gordon Gerard) Green, Leslie Frank Coulson, Charles Barrie Natio...

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