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Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits : print

Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits : print
Paper図書
edited by Cesarettin Alasalvar, Fereidoon Shahidi and Chi-Tang HoRoyal Society of Chemistryc2023
Other Libraries in Japan
  • Author HeadingAlasalvar, Cesarettin Shahidi, Fereidoon Ho, Chi-Tang

African natural plant products. Volume III Discoveries and innovations in chemistry, bioactivity, and applications (ACS symposium series ; 1361)

African natural plant products. Volume III Discoveries and innovations in chemistry, bioactivity, and applications (ACS symposium series ; 1361)
Paper図書
H. Rodolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor.American Chemical Society[2020]<RB155-S2>
National Diet LibraryOther Libraries in Japan
  • Author HeadingJuliani, H. Rodolfo. Simon, James E. Ho, Chi-Tang, 1944-

Nutrition, functional and sensory properties of foods : hardcover

Nutrition, functional and sensory properties of foods : hardcover
Paper図書
edited by Chi-Tang Ho ... [et. al.]Royal Society of Chemistryc2013
Other Libraries in Japan
  • Author Heading...vor Conference Ho, Chi-Tang Mussinan, Cynthia J. Shahidi,...

Functional foods of the East : hardcover

Functional foods of the East : hardcover
Paper図書
editors, John Shi, Chi-Tang Ho, Fereidoon ShahidiCRC Pressc2011
Other Libraries in Japan
  • Author HeadingShi, John Ho, Chi-Tang Shahidi, Fereidoon

Discoveries and challenges in chemistry, health, and nutrition

Discoveries and challenges in chemistry, health, and nutrition
Paper図書
H. Rodolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor ; sponsored by the ACS Division of Agriculture and Food ChemistryAmerican Chemical Societyc2013
Other Libraries in Japan
  • Author Heading... E. (James E.) Ho, Chi-Tang American Chemical Society. Di...

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Paper図書
edited by C.-T. Ho ... [et al.]Royal Society of Chemistryc2010
Other Libraries in Japan
  • Author HeadingInternational Flavor Conference Ho, Chi-Tang Royal Society of Chemistry (G...

Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. (Nutraceutical science and technology ; 10)

Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. (Nutraceutical science and technology ; 10)
Paper図書
CRC Pressc2011.<PC25-B37>
National Diet Library
  • Author HeadingShi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 19...

Dietary supplements / Chi-Tang Ho ... [et al.], editors. (ACS symposium series ; 987)

Dietary supplements / Chi-Tang Ho ... [et al.], editors. (ACS symposium series ; 987)
Paper図書
American Chemical Societyc2008.<SD121-B50>
National Diet Library
  • Author HeadingHo, Chi-Tang, 1944-

Tea and tea products : chemistry and health-promoting properties : hbk

Tea and tea products : chemistry and health-promoting properties : hbk
Paper図書
edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon ShahidiCRC Pressc2009
Other Libraries in Japan
  • Author HeadingHo, Chi-Tang Lin, Jen-Kun Shahidi, Fereido...

New discoveries and challenges in chemistry and quality

New discoveries and challenges in chemistry and quality
Paper図書
H. Rudolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor ; sponsored by the ACS Division of Agriculture and Food ChemistryAmerican Chemical Societyc2009
Other Libraries in Japan
  • Author Heading... E. (James E.) Ho, Chi-Tang American Chemical Society. Di...

African natural plant products (ACS symposium series ; 1021, 1127)

African natural plant products (ACS symposium series ; 1021, 1127)
Paper図書
H. Rudolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor.American Chemical Societyc2009-c2013.<X>
National Diet Library
  • Author HeadingJuliani, H. Rudolfo. Simon, James E. Ho, Chi-Tang, 1944-

Dietary supplements

Dietary supplements
Paper図書
[edited by] Chi-Tang Ho... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2008
Other Libraries in Japan
  • Author HeadingHo, Chi-Tang American Chemical Society. Di...

Asian functional foods

Asian functional foods
Paper図書
John Shi, Chi-Tang Ho, and Fereidoon ShahidiCRC Press2005
Other Libraries in Japan
  • Author HeadingShi, John Ho, Chi-Tang Shahidi, Fereidoon

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)
Paper図書
RSC Pub.c2010.<PC51-B5>
National Diet Library
  • Author HeadingHo, Chi-Tang, 1944- Royal Society of Chemi...

Functional foods and health

Functional foods and health
Paper図書
Takayuki Shibamoto ... [et al.] (editors) ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society2008
Other Libraries in Japan
  • Author Heading...idi, Fereidoon Ho, Chi-Tang American Chemical Society. Me...

Phenolic compounds in foods and natural health products. : ------. (ACS Symposium Series ; 909)

Phenolic compounds in foods and natural health products. : ------. (ACS Symposium Series ; 909)
Paper図書
American Chemical Societyc2005.<M17-05-1930>
National Diet LibraryOther Libraries in Japan
  • Author HeadingShahidi, Fereidoon, 1951- Ho, Chi-Tang, 1944-

Asian functional foods / John Shi, Chi-Tang Ho, Fereidoon Shahidi. (Nutraceutical science and technology ; 3) (A CRC Press book)

Asian functional foods / John Shi, Chi-Tang Ho, Fereidoon Shahidi. (Nutraceutical science and technology ; 3) (A CRC Press book)
Paper図書
CRC Pressc2005.<PC25-B6>
National Diet LibraryOther Libraries in Japan
  • Author HeadingShi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 19...

Bioactive compounds in foods : effects of processing and storage

Bioactive compounds in foods : effects of processing and storage
Paper図書
Tung-Ching Lee, Chi-Tang Ho, editorsAmerican Chemical Societyc2002
Other Libraries in Japan
  • Author HeadingLee, Tung-Ching Ho, Chi-Tang

Herbs: challenges in chemistry and biology. : 227th American Chemical Society national meeting : Mar 2004, Anaheim, CA. (ACS Symposium Series ; 925)

Herbs: challenges in chemistry and biology. : 227th American Chemical Society national meeting : Mar 2004, Anaheim, CA. (ACS Symposium Series ; 925)
Paper図書
American Chemical Societyc2006.<M17-06-462>
National Diet Library
  • Author HeadingHo, Chi-Tang, 1944- American Chemical Soci...

Quality management of nutraceuticals

Quality management of nutraceuticals
Paper図書
Chi-Tang Ho, Qun Yi Zheng, editorsAmerican Chemical Societyc2002
Other Libraries in Japan
  • Author HeadingHo, Chi-Tang Zheng, Qun Yi American Chemic...
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