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Nutritional composition and antioxidant properties of fruits and vegetables
Nutritional composition and antioxidant properties of fruits and vegetables
Paper
図書
edited by Amit K. Jaiswal
Academic Press
[2020]
<SC87-D8>
National Diet Library
Author Heading
Jaiswal, Amit K.
Food processing technologies : impact on product attributes
Food processing technologies : impact on product attributes
Paper
図書
edited by Amit K. Jaiswal.
CRC Press
[2017]
<PC21-B62>
National Diet Library
Author Heading
Jaiswal, Amit K.
Food packaging and preservation : antimicrobial materials and technologies
Food packaging and preservation : antimicrobial materials and technologies
Paper
図書
edited by Amit K. Jaiswal, Shiv Shankar
Academic Press, an imprint of Elsevier
c2024
Other Libraries in Japan
Author Heading
Jaiswal, Amit K.
Shankar, Shiv
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