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Cucina teorico-pratica

Paper図書

Ippolito Cavalcanti ; a cura di Jeremy Parzen ; con una scelta di ricette per la tavola moderna a cura di Stefania BarziniG. Tommasi2002

Other Libraries in Japan

Author HeadingCavalcanti, Ippolito Jeremy Parzen Barzini, Stefania

The history of Italian cinema : a guide to Italian film from its origins to the twenty-first century : pbk

Paper図書

Gian Piero Brunetta ; translated by Jeremy ParzenPrinceton University Pressc2009

Other Libraries in Japan

On crimes and punishments and other writings

Paper図書

Cesare Beccaria ; edited by Aaron Thomas ; translated by Aaron Thomas and Jeremy ParzenUniversity of Toronto Pressc2008

Other Libraries in Japan

THE ART OF COOKING THE FIRST MODERN COOKERY BOOK〔英語版〕 (California Studies in Food and Culture14)

Paper図書

Martino of Como(著)、 Luigi Ballerini(編)、 Jeremy Parzen(訳・註釈)、 Stefania Barzini(料理指導)University of California Pressc2005

Other Libraries in Japan

Author HeadingMartino of Como(著)、 Luigi Ballerini(編)、 Jeremy Parzen(訳・註釈)、 Stefania Barzini(料理指導...

The gallery of memory : literary and iconographic models in the age of the printing press

Paper図書

Lina Bolzoni ; translated by Jeremy ParzenUniversity of Toronto Pressc2001

Other Libraries in Japan

The art of cooking : the first modern cookery book : cloth

Paper図書

composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania BarziniUniversity of California Pressc2005

Other Libraries in Japan

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