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Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. (Encyclopedia of food technology and food science series ; v. 3)

Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. (Encyclopedia of food technology and food science series ; v. 3)
Paper図書
Avi Pub. Co.c1978.<PC2-6>
National Diet LibraryOther Libraries in Japan
  • Author HeadingPeterson, Martin S. Johnson, Arnold Harvey, 1896-

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)
Paper図書
Avi Pub. Co.1974.<PC2-2>
National Diet LibraryOther Libraries in Japan
  • Author HeadingJohnson, Arnold Harvey, 1896- Peterson, Martin S.

Fundamentals of dairy chemistry. Edited by Byron H. Webb and Arnold H. Johnson.

Fundamentals of dairy chemistry. Edited by Byron H. Webb and Arnold H. Johnson.
Paper図書
Avi Pub. Co.1965.<543.2-W365f>
National Diet Library
  • Author HeadingWebb, Byron Horton, 1903- Johnson, Arnold Harvey, 1896-

Fundamentals of dairy chemistry 2d ed

Fundamentals of dairy chemistry 2d ed
Paper図書
edited by Byron H. WebbAvi Pub. Co.1974
Other Libraries in Japan
  • Author HeadingWebb, Byron Horton, 1903- Johnson, Arnold Harvey, 1896- Alford, John A.

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