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Methods in food analysis : physical, chemical, and instrumental methods of analysis 2nd ed

Methods in food analysis : physical, chemical, and instrumental methods of analysis 2nd ed
Paper図書
edited by Maynard A. JoslynAcademic Press1970
Other Libraries in Japan
  • Author HeadingJoslyn, Maynard Alexander

Table wines : the technology of their production 2nd ed

Table wines : the technology of their production 2nd ed
Paper図書
M. A. Amerine & M. A. JoslynUniversity of California Pressc1970
Other Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) Joslyn, Maynard Alexander

Fruit and vegetable juice processing technology 2d ed

Fruit and vegetable juice processing technology 2d ed
Paper図書
edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Publishing Co.1971
Other Libraries in Japan
  • Author HeadingTressler, Donald Kiteley Joslyn, Maynard Alexander

Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...
Paper図書
Avi Pub. Co.1967.<PC21-9>
National Diet Library
  • Author HeadingHeid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904-

Fundamentals of food processing operations: ingredients, methods, and packaging

Fundamentals of food processing operations: ingredients, methods, and packaging
Paper図書
by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...Avi Pub. Co.1967
Other Libraries in Japan
  • Author HeadingHeid, John Laurence Joslyn, Maynard Alexander

Food processing operations : their management, machines, materials, and methods

Food processing operations : their management, machines, materials, and methods
Paper図書
by Maynard A. Joslyn and J. L. HeidAVI Publishing1963-1964
Other Libraries in Japan
  • Author HeadingHeid, John Laurence Joslyn, Maynard Alexander

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
Paper図書
Avi Pub. Co.1963-64.<658.9414-J83f>
National Diet Library
  • Author HeadingJoslyn, Maynard Alexander, 1904- Heid, John Laurence, 1...

Fruit and vegetable juice : processing technology

Fruit and vegetable juice : processing technology
Digital図書
by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Pub. Co.1961
Other Libraries in Japan
  • Author HeadingTressler, Donald Kiteley Joslyn, Maynard Alexander

Methods in food analysis 2nd ed (Food science and technology)

Methods in food analysis 2nd ed (Food science and technology)
Paper図書
edited by Maynard A. JoslynAcademic Press1970
Other Libraries in Japan
  • Author HeadingJoslyn, Maynard Alexander, 1904-

The chemistry and technology of fruit and vegetable juice production

The chemistry and technology of fruit and vegetable juice production
Paper図書
by Donald K. Tressler and Maynard A. JoslynAvi Pub. Co.1954
Other Libraries in Japan
  • Author HeadingTressler, Donald Kiteley Joslyn, Maynard Alexander

Fruit and vegetable juice processing technology 2d ed

Fruit and vegetable juice processing technology 2d ed
Paper図書
edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Publishing Co.1971
Other Libraries in Japan
  • Author HeadingTressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904-

Methods in food analysis : applied to plant products

Methods in food analysis : applied to plant products
Paper図書
by Maynard A. JolynAcademic Press Inc1950
Other Libraries in Japan
  • Author HeadingJoslyn, Maynard Alexander

Fundamentals of food processing operations: ingredients, methods, and packaging

Fundamentals of food processing operations: ingredients, methods, and packaging
Paper図書
by J. L. Heid and Maynard A. JoslynAvi Pub. Co.1967
Other Libraries in Japan
  • Author HeadingHeid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904-

Fruit and vegetable juice

Fruit and vegetable juice
Paper図書
by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Pub. Co.1961
Other Libraries in Japan
  • Author HeadingTressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904-

Fruit and vegetable juices

Fruit and vegetable juices
Digital図書
by Donald K. Tressler, Maynard A. Joslyn and George L. Marsh...The Avi publishing company, inc.1939
Other Libraries in Japan
  • Author HeadingTressler, Donald Kiteley Joslyn, Maynard Alexander Marsh, George L. (George Long...

Methods in food analysis

Methods in food analysis
Paper図書
by Maynard A. JolynAcademic Press Inc1950
Other Libraries in Japan
  • Author HeadingJoslyn, Maynard Alexander, 1904-

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