Jump to main content

yr 〜
yr

Search results 4

Agents of change : enzymes in milk and dairy products (Food engineering series)

Agents of change : enzymes in milk and dairy products (Food engineering series)
Paper図書
Alan L. Kelly, Lotte Bach Larsen, editorsSpringer[2021]<PC21-D24>
National Diet Library
  • Author HeadingKelly, Alan (Alan L.) Larsen, Lotte Bach

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editorsSpringer[2022]<PC71-D14>
National Diet LibraryOther Libraries in Japan
  • Author HeadingMcSweeney, P. L. H. O'Mahony, James A. Kelly, Alan (Alan L.)

How scientists communicate : dispatches from the frontiers of knowledge : hbk

How scientists communicate : dispatches from the frontiers of knowledge : hbk
Paper図書
Alan KellyOxford University Pressc2020
Other Libraries in Japan
  • Author HeadingKelly, Alan (Alan L.)

Molecules, microbes, and meals : the surprising science of food : [hardback]

Molecules, microbes, and meals : the surprising science of food : [hardback]
Paper図書
Alan KellyOxford University Pressc2019
Other Libraries in Japan
  • Author HeadingKelly, Alan (Alan L.)

Reached to the end of result.

RSS