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Quantity food production, planning, and management : cloth 3rd ed

Quantity food production, planning, and management : cloth 3rd ed
Paper図書
John B. Knight, Lendal H. KotschevarJohn Wiley & Sons2000
Other Libraries in Japan
  • Author HeadingKnight, John Barton Kotschevar, Lendal Henry

Standards, principles, and techniques in quantity food production 4th ed

Standards, principles, and techniques in quantity food production 4th ed
Paper図書
Lendal H. KotschevarVan Nostrand Reinholdc1988
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry

Quantity food production, planning, and management 2nd ed

Quantity food production, planning, and management 2nd ed
Paper図書
John B. Knight, Lendal H. KotschevarVan Nostrand Reinholdc1989
Other Libraries in Japan
  • Author HeadingKnight, John Barton Kotschevar, Lendal Henry

Foodservice planning : layout and equipment est. 3rd ed

Foodservice planning : layout and equipment est. 3rd ed
Paper図書
Lendal H. Kotschevar, Margaret E. TerrellWileyc1985
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry Terrell, Margaret E.

Quantity food production, planning, and management

Quantity food production, planning, and management
Paper図書
John B. Knight, Lendal H. KotschevarCBIc1979
Other Libraries in Japan
  • Author HeadingKnight, John Barton Kotschevar, Lendal Henry

Quantity food production, planning, and management

Quantity food production, planning, and management
Paper図書
John B. Knight, Lendal H. KotschevarVan Nostrand Reinholdc1978
Other Libraries in Japan
  • Author HeadingKnight, John Barton Kotschevar, Lendal Henry

Foodservice planning : layout and equipment 2nd ed

Foodservice planning : layout and equipment 2nd ed
Paper図書
Lendal H. Kotschevar, Margaret E. TerrellWileyc1977
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry Terrell, Margaret E.

Standards, principles, and techniques in quantity food production 3d ed

Standards, principles, and techniques in quantity food production 3d ed
Paper図書
by Lendal H. KotschevarCahners Books[1974]
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry

Standards, principles, and techniques in quantity food production 3rd ed

Standards, principles, and techniques in quantity food production 3rd ed
Paper図書
by Lendal H. KotschevarCBIc1974
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry

Management by menu

Management by menu
Paper図書
Lendal H. KotschevarNational Institute for the Foodservice Industryc1975
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry

Quantity food purchasing 2d ed

Quantity food purchasing 2d ed
Paper図書
[by] Lendal H. KotschevarJ. Wiley[1975]
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry

Foodservice for the extended care facility

Foodservice for the extended care facility
Paper図書
[by] Lendall H. Kotschevar ; [ed. by] Jule WilkinsonInstitutions/Volume Feeding Magazine[1973]
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry Wilkinson, Jule

Understanding cooking British ed. / edited by Victor Ceserani

Understanding cooking British ed. / edited by Victor Ceserani
Paper図書
Donald E. Lundberg, Lendal H. KotschevarEdward Arnold1970
Other Libraries in Japan
  • Author HeadingLundberg, Donald E. Kotschevar, Lendal Henry Ceserani, Victor

Understanding food

Understanding food
Paper図書
Lendal H. Kotschevar, Margaret McWilliamsWileyc1969
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry McWilliams, Margaret

Standards, principles, and techniques in quantity food production 2nd ed

Standards, principles, and techniques in quantity food production 2nd ed
Paper図書
by Lendal H. KotschevarMrcutrhan Pub. Corp. 19661966
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry

Standards, principles, and techniques in quantity food production

Standards, principles, and techniques in quantity food production
Paper図書
by Lendal H. Kotschevars.n.]c1964 (Ann Arbor : Edwards Brothers)
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry

Quantity food purchasing

Quantity food purchasing
Paper図書
Lendal H. KotschevarWileyc1961
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry

Food service planning : layout and equipment

Food service planning : layout and equipment
Paper図書
Lendal H. Kotschevar, Margaret E. TerrellWileyc1961
Other Libraries in Japan
  • Author HeadingKotschevar, Lendal Henry Terrell, Margaret E.

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