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Food composition table for use in East Asia : A research project sponsored by U.S. Department of Health, Education, and Welfare, National Institute of Arthritis, Metabolism, and Digestive Diseases, National Institute of Health, and Nutrition Program, Center for Disease Control, Health Services and Mental health Administration, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division. (DHEW publication ; no. (NIH) 73-465)

Food composition table for use in East Asia : A research project sponsored by U.S. Department of Health, Education, and Welfare, National Institute of Arthritis, Metabolism, and Digestive Diseases, National Institute of Health, and Nutrition Program, Center for Disease Control, Health Services and Mental health Administration, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division. (DHEW publication ; no. (NIH) 73-465)
Paper図書
National Institutes of Health1972.<PC25-A35>
National Diet Library

Food composition table for use in East Asia. A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division. (DHEW publication no. (NIH) 73-465)

Food composition table for use in East Asia. A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division. (DHEW publication no. (NIH) 73-465)
Paper図書
National Institutes of Health]1972.<PC25-15>
National Diet Library

Food composition table for use in East Asia

Food composition table for use in East Asia
Paper図書
by Woot-Tsuen Wu Leung...[et al.]Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division1972
Other Libraries in Japan

A selected bibliography on African foods and nutrition arranged according to subject matter and area

A selected bibliography on African foods and nutrition arranged according to subject matter and area
Paper図書
Woot-Tsuen Wu Leung, et alNational Technical Information Service [distoributor][1970]
Other Libraries in Japan

A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area.

A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area.
Paper図書
Dept. of Health, Education and Welfare1972]<PC1-4>
National Diet Library

Food composition table for use in Africa; a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations. [Compiled by Woot-tsuen Wu Leung with the cooperation of Félix Busson and Claude Jardin].

Food composition table for use in Africa; a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations. [Compiled by Woot-tsuen Wu Leung with the cooperation of Félix Busson and Claude Jardin].
Paper図書
1968.<PC25-2>
National Diet Library

Food composition table for use in Africa

Food composition table for use in Africa
Paper図書
comp. by Woot-tsuen Wu LeungFood and Agriculture Organization of the United Nations. Nutrion Division1968
Other Libraries in Japan

Food composition table for use in Latin America

Food composition table for use in Latin America
Paper図書
Woot-Tsuen Wu Leung[s.n.]1961
Other Libraries in Japan

Composition of foods used in Far Eastern countries

Composition of foods used in Far Eastern countries
Paper図書
by Woot-Tsuen Wu Leung, R.K. Pecot, and B.K. WattU.S. Dept. of Agriculture1952
Other Libraries in Japan
  • Author HeadingLeung, Woot-Tsuen (Wu) Pecot, R. K. Watt, Bernice K....

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