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The Kitchen as Laboratory : 新しい「料理と科学」の世界

The Kitchen as Laboratory : 新しい「料理と科学」の世界
Paper図書
セザール・ベガ, ジョブ・アビンク, エリック・ファン・デル・リンデン 編, 阿久澤さゆり, 石川伸一, 寺本明子 訳講談社2017.6<EF27-L811>
National Diet LibraryOther Libraries in Japan
  • Author HeadingVega, César Ubbink, Job Linden, Erik van der 阿久澤, さゆり, 1964- 石川, 伸一, 1973-...

Ｔｈｅ　ｋｉｔｃｈｅｎ　ａｓ　ｌａｂｏｒａｔｏｒｙ : ｒｅｆｌｅｃｔｉｏｎｓ　ｏｎ　ｔｈｅ　ｓｃｉｅｎｃｅ　ｏｆ　ｆｏｏｄ　ａｎｄ　ｃｏｏｋｉｎｇ

Ｔｈｅ　ｋｉｔｃｈｅｎ　ａｓ　ｌａｂｏｒａｔｏｒｙ : ｒｅｆｌｅｃｔｉｏｎｓ　ｏｎ　ｔｈｅ　ｓｃｉｅｎｃｅ　ｏｆ　ｆｏｏｄ　ａｎｄ　ｃｏｏｋｉｎｇ
Paper図書
ｅｄｉｔｅｄｂｙＣｅ´ｓａｒＶｅｇａ，ＪｏｂＵｂｂｉｎｋ，ａｎｄＥｒｉｋｖａｎｄｅｒＬｉｎｄｅｎ． ; ;Ｃｏｌｕｍｂｉａ　Ｕｎｉｖｅｒｓｉｔｙ　Ｐｒｅｓｓｃ２０１２
Other Libraries in Japan

The kitchen as laboratory : reflections on the science of food and cooking : pbk

The kitchen as laboratory : reflections on the science of food and cooking : pbk
Paper図書
edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey SteingartenColumbia University Press2013, c2012
Other Libraries in Japan
  • Author HeadingVega, César Ubbink, Job Linden, Erik van der Steingarten, Jeffrey

The kitchen as laboratory : reflections on the science of food and cooking : [cloth]

The kitchen as laboratory : reflections on the science of food and cooking : [cloth]
Paper図書
edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey SteingartenColumbia University Pressc2012
Other Libraries in Japan
  • Author HeadingVega, César Ubbink, Job Linden, Erik van der Steingarten, Jeffrey

DETERMINATION OF THE INTERFACIAL RIGIDITY IN MICROEMULSIONS USING THE KERR EFFECT

DETERMINATION OF THE INTERFACIAL RIGIDITY IN MICROEMULSIONS USING THE KERR EFFECT
Paper博士論文
Linden, Erik van der.Rijksuniversiteit Leiden1990.<M-DINL-2443>
National Diet Library
  • Author HeadingLinden, Erik van der.

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