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Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
Paper図書
Wageningen Academic Publishers2006.<RB764-B6>
National Diet Library
  • Author HeadingLuten, Joop B.

Marine functional food

Marine functional food
Paper図書
edited by J.B. LutenWageningen Academic2009
Other Libraries in Japan
  • Author HeadingLuten, Joop B.

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish
Paper図書
edited by J.B. Luten ... [et al.]Wageningen Academic Publishers2006
Other Libraries in Japan
  • Author HeadingLuten, Joop B.

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995
Paper図書
editors, Joop B. Luten, Torger Børresen, Jörg OehlenschlägerElsevier1997
Other Libraries in Japan
  • Author Heading..., Netherlands) Luten, Joop B. Børresen, Torger Oehlenschläg...

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