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Next-generation plant-based foods : design, production, and properties

Next-generation plant-based foods : design, production, and properties
Paper図書
David Julian McClements, Lutz GrossmannSpringer[2022]<DL681-D14>
National Diet LibraryOther Libraries in Japan
  • Author HeadingMcClements, David Julian Grossmann, Lutz

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
Paper図書
David Julian McClements.CRC Press[2015]<PC21-B56>
National Diet Library
  • Author HeadingMcClements, David Julian.

Oxidation in foods and beverages and antioxidant applications (Woodhead Publishing series in food science, technology and nutrition ; number 199-200)

Oxidation in foods and beverages and antioxidant applications (Woodhead Publishing series in food science, technology and nutrition ; number 199-200)
Paper図書
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.Woodhead publishing2010.<SC186-B49>
National Diet Library
  • Author HeadingDecker, Eric, 1960- Elias, Ryan J. McClements, David Julian.

Future foods : how modern science is transforming the way we eat : [pbk.]

Future foods : how modern science is transforming the way we eat : [pbk.]
Paper図書
David Julian McClementsSpringerc2019
Other Libraries in Japan
  • Author HeadingMcClements, David Julian

Nanoemulsions : formulation, applications, and characterization : [pbk.]

Nanoemulsions : formulation, applications, and characterization : [pbk.]
Paper図書
edited by Seid Mahdi Jafari, David Julian McClementsElsevierc2018
Other Libraries in Japan
  • Author HeadingJafari, Seid Mahdi McClements, David Julian

Food emulsions : principles, practice, and Techniques

Food emulsions : principles, practice, and Techniques
Paper図書
David Julian McClementsCRC Pressc1999
Other Libraries in Japan
  • Author HeadingMcClements, David Julian

Food emulsions (CRC series in contemporary food science)

Food emulsions (CRC series in contemporary food science)
Paper図書
David Julian McClementsCRC Pressc1999
Other Libraries in Japan
  • Author HeadingMcClements, David Julian

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