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Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)

Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Mamdouh El-Bakry, Bhavbhuti M. MehtaWoodhead Publishing[2022]<PC71-D11>
National Diet Library
  • Author HeadingEl-Bakry, Mamdouh Mehta, Bhavbhuti M.

Handbook of food chemistry

Handbook of food chemistry
Paper図書
Peter C.K. Cheung, editor-in-chief, Bhavbhuti M. Mehta, editor.Springer Reference[2015]<PC25-B91>
National Diet Library
  • Author HeadingCheung, Peter C. K. Mehta, Bhavbhuti M.

Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
Paper図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
National Diet Library
  • Author HeadingMehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, R...

Microstructure of dairy products

Microstructure of dairy products
Paper図書
edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. MehtaWiley Blackwell2018
Other Libraries in Japan
  • Author HeadingEl-Bakry, Mamdouh Mahmoud Abdel-Rahman Sanchez, Antoni Mehta, Bhavbhuti M.

Handbook of food chemistry

Handbook of food chemistry
Paper図書
Peter C.K. Cheung, editor-in-chief ; Bhavbhuti M. Mehta, editorSpringerc2015
Other Libraries in Japan
  • Author HeadingCheung, Peter C. K Mehta, Bhavbhuti M.

Fermentation : effects on food properties : hardback

Fermentation : effects on food properties : hardback
Paper図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. IwanskiCRC Pressc2012
Other Libraries in Japan
  • Author HeadingMehta, Bhavbhuti M. Kamal-Eldin, Afaf Iwanski, Ro...

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