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解凍魚の流通過程における品質劣化とその機構
解凍魚の流通過程における品質劣化とその機構
Paper
図書
奥積, 昌世, 東京水産大学
1986-1987
<Y151-S61470138>
National Diet Library
フイツシユミール製造におけるヒスタミンおよびその類縁化合物の生成に関する研究
フイツシユミール製造におけるヒスタミンおよびその類縁化合物の生成に関する研究
Paper
図書
奥積, 昌世, 東京水産大学
1980-
<Y151-S00547112>
National Diet Library
Nutritional and functional properties of squid and cuttlefish / edited by Masayo Okuzumi, Tateo Fujii.
Nutritional and functional properties of squid and cuttlefish / edited by Masayo Okuzumi, Tateo Fujii.
Paper
図書
National Cooperative Association of Squid Processors
2000.
<RB831-A13>
National Diet Library
イカの栄養・機能成分
イカの栄養・機能成分
Paper
図書
奥積昌世, 藤井建夫 編著
全国いか加工業協同組合
2000.5
<RB831-G46>
National Diet Library
Other Libraries in Japan
Studies on the biochemistry of the thiobacilli
Studies on the biochemistry of the thiobacilli
Paper
博士論文
奥積昌世 [著]
<UT51-42-A403>
National Diet Library
硫黄細菌の生化学的研究
硫黄細菌の生化学的研究
Digital
博士論文
Okuzumi, Masayo
Kyoto University
1965-09-28
Available online
Other Libraries in Japan
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Okuzumi, Masayo
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