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Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.

Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.
Paper図書
Plenum Press[1974]<PA411-19>
National Diet LibraryOther Libraries in Japan
  • Author HeadingOlson, Alfred C. Cooney, Charles L., 1944- Ame...

Immobilized enzymes in food and microbial processes

Immobilized enzymes in food and microbial processes
Paper図書
Edited by Alfred C. Olson and Charles L. CooneyPlenum Pressc1974
Other Libraries in Japan
  • Author HeadingOlson, Alfred C. Cooney, Charles L. American C...

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