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McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Paper図書
H.M. Stationery Off.1978.<PC25-21>
National Diet Library
  • Author Heading...May, 1906-2000 Paul, A. A. Southgate, D. A. T.

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food
Paper図書
by A. A. Paul, D. A. T. Southgate, and J. RussellH. M. Stationery Off.1980
Other Libraries in Japan
  • Author HeadingPaul, A. A. McCance, R. A. (Robert Alexan...

McCance and Widdowson's The composition of foods HMSO Elsevier/North-Holland 4th revised and extended edition of MRC Special report no. 297

McCance and Widdowson's The composition of foods HMSO Elsevier/North-Holland 4th revised and extended edition of MRC Special report no. 297
Paper図書
by A. A. Paul, D. A. T. SouthgateH. M. Stationery Off.1978
Other Libraries in Japan
  • Author HeadingMcCance, R. A. (Robert Alexander) Widdowson, E. M. (Elsie May) Paul, A. A. Southgate, D. A. T.

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