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Chemical analysis of food : techniques and applications 1st ed.

Chemical analysis of food : techniques and applications 1st ed.
Paper図書
[edited by] Yolanda Picó.Academic Press2012.<PC25-B52>
National Diet Library
  • Author HeadingPicó, Yolanda.

Chemical analysis of food : techniques and applications Second edition.

Chemical analysis of food : techniques and applications Second edition.
Paper図書
edited by Yolanda Pico.Academic Press[2020]<PC25-D12>
National Diet Library

Advanced mass spectrometry for food safety and quality

Advanced mass spectrometry for food safety and quality
Paper図書
edited by Yolanda PicóElsevierc2015
Other Libraries in Japan
  • Author HeadingPicó, Yolanda

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications
Paper図書
[edited by] Yolanda PicóAcademic Press, an imprint of Elsevier2012
Other Libraries in Japan
  • Author HeadingPicó, Yolanda

Food contaminants and residue analysis

Food contaminants and residue analysis
Paper図書
edited by Yolanda PicóElsevier2008
Other Libraries in Japan
  • Author HeadingPicó, Yolanda

Food toxicants analysis : techniques, strategies and developments

Food toxicants analysis : techniques, strategies and developments
Paper図書
edited by Yolanda PicóElsevier2007
Other Libraries in Japan
  • Author HeadingPicó, Yolanda

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