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Chemical analysis of food : techniques and applications 1st ed.

Chemical analysis of food : techniques and applications 1st ed.
Paper図書
[edited by] Yolanda Picó.Academic Press2012.<PC25-B52>
National Diet Library
  • Author HeadingPicó, Yolanda.

Chemical analysis of food : techniques and applications Second edition.

Chemical analysis of food : techniques and applications Second edition.
Paper図書
edited by Yolanda Pico.Academic Press[2020]<PC25-D12>
National Diet Library
  • Author HeadingPicó, Yolanda.

Advanced mass spectrometry for food safety and quality

Advanced mass spectrometry for food safety and quality
Paper図書
edited by Yolanda PicóElsevierc2015
Other Libraries in Japan

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications
Paper図書
[edited by] Yolanda PicóAcademic Press, an imprint of Elsevier2012
Other Libraries in Japan

Food contaminants and residue analysis

Food contaminants and residue analysis
Paper図書
edited by Yolanda PicóElsevier2008
Other Libraries in Japan

Food toxicants analysis : techniques, strategies and developments

Food toxicants analysis : techniques, strategies and developments
Paper図書
edited by Yolanda PicóElsevier2007
Other Libraries in Japan

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