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Whisky and other spirits : technology, production and marketing Third edition

Whisky and other spirits : technology, production and marketing Third edition
Paper図書
edited by Inge Russell, Graham Stewart, Julie KellershohnAcademic Press[2021]<DL687-D12>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRussell, Inge, 1947- Stewart, Graham G., 1942- Kel...

Handbook of brewing Third edition. (Food science & technology)

Handbook of brewing Third edition. (Food science & technology)
Paper図書
edited by Graham G. Stewart, Inge Russell, Anne Anstruther.CRC Press[2018]<PA411-B20>
National Diet LibraryOther Libraries in Japan
  • Author HeadingStewart, Graham G., 1942- Russell, Inge, 1947- Anstruther, Anne.

Probiotic beverages

Probiotic beverages
Paper図書
edited by Sandeep K. Panda, Julie Kellershohn, Inge RussellAcademic Press[2021]<PC25-D19>
National Diet LibraryOther Libraries in Japan
  • Author HeadingPanda, Sandeep Kumar, 1985- Kellershohn, Julie Russell, Inge, 1947-

Current developments in yeast research : advances in biotechnology / edited by Graham G. Stewart and Inge Russell.

Current developments in yeast research : advances in biotechnology / edited by Graham G. Stewart and Inge Russell.
Paper図書
Pergamon[1981]<M15-A4277>
National Diet LibraryOther Libraries in Japan
  • Author HeadingStewart, Graham G., 1942- Russell, Inge, 1947- International Yeast Symposium...

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