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Snack foods : processing, innovation, and nutritional aspects First edition

Snack foods : processing, innovation, and nutritional aspects First edition
Paper図書
edited by Sergio O. Serna-SaldivarCRC Press/Taylor & Francis Group2022<PC37-D3>
National Diet Library
  • Author HeadingSerna Saldívar, Sergio R. Othón

Corn : chemistry and technology Third edition.

Corn : chemistry and technology Third edition.
Paper図書
edited by Sergio O. Serna-Saldivar.Woodhead Publishing, an imprint of Elsevier[2019]<RB134-B7>
National Diet Library
  • Author HeadingSerna Saldívar, Sergio R. Othón.

Industrial manufacture of snack foods

Industrial manufacture of snack foods
Paper図書
by Sergio O. Serna-Saldivar.Kennedy's Books Ltd[2008]<PC37-B3>
National Diet Library
  • Author HeadingSerna Saldívar, Sergio R. Othón.

Cereal grains (Food preservation technology series)

Cereal grains (Food preservation technology series)
Paper図書
Sergio O. Serna-SaldivarCRC Press2012
Other Libraries in Japan
  • Author HeadingSerna Saldívar, Sergio R. Othón

Cereal grains : laboratory reference and procedures manual : pbk

Cereal grains : laboratory reference and procedures manual : pbk
Paper図書
Sergio O. Serna-SaldivarCRC Pressc2012
Other Libraries in Japan
  • Author HeadingSerna Saldívar, Sergio R. Othón

Cereal grains : properties, processing, and nutritional attributes

Cereal grains : properties, processing, and nutritional attributes
Paper図書
Sergio O. Serna-SaldívarCRC Pressc2010
Other Libraries in Japan
  • Author HeadingSerna Saldívar, Sergio R. Othón

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