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Snack foods : processing, innovation, and nutritional aspects First edition
Snack foods : processing, innovation, and nutritional aspects First edition
Paper
図書
edited by Sergio O. Serna-Saldivar
CRC Press/Taylor & Francis Group
2022
<PC37-D3>
National Diet Library
Corn : chemistry and technology Third edition.
Corn : chemistry and technology Third edition.
Paper
図書
edited by Sergio O. Serna-Saldivar.
Woodhead Publishing, an imprint of Elsevier
[2019]
<RB134-B7>
National Diet Library
Author Heading
Serna Saldívar, Sergio R. Othón.
Industrial manufacture of snack foods
Industrial manufacture of snack foods
Paper
図書
by Sergio O. Serna-Saldivar.
Kennedy's Books Ltd
[2008]
<PC37-B3>
National Diet Library
Author Heading
Serna Saldívar, Sergio R. Othón.
Cereal grains (Food preservation technology series)
Cereal grains (Food preservation technology series)
Paper
図書
Sergio O. Serna-Saldivar
CRC Press
2012
Other Libraries in Japan
Cereal grains : laboratory reference and procedures manual : pbk
Cereal grains : laboratory reference and procedures manual : pbk
Paper
図書
Sergio O. Serna-Saldivar
CRC Press
c2012
Other Libraries in Japan
Cereal grains : properties, processing, and nutritional attributes
Cereal grains : properties, processing, and nutritional attributes
Paper
図書
Sergio O. Serna-Saldívar
CRC Press
c2010
Other Libraries in Japan
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