yr 〜
yr

Search results 14

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)
Paper図書
edited by Hanna Staroszczyk and Zdzisław E. SikorskiCRC Press/Taylor & Francis Group2023<PC25-D39>
National Diet Library
  • Author HeadingStaroszczyk, Hanna Sikorski, Zdzisław E.

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<PC25-B42>
National Diet Library
  • Author HeadingSikorski, Zdzisław E. Kołakowska, Anna, 1938-

Toxins and other harmful compounds in foods

Toxins and other harmful compounds in foods
Paper図書
edited by Agata Witczak, Zdzislaw E. SikorskiCRC Press, Taylor & Francic Groupc2017
Other Libraries in Japan
  • Author HeadingWitczak, Agata Sikorski, Zdzisław E.

Chemical, biological, and functional aspects of food lipids : hbk 2nd ed

Chemical, biological, and functional aspects of food lipids : hbk 2nd ed
Paper図書
edited by Zdzislaw E. Sikorski, Anna KolakowskaCRC Pressc2011
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E. Kołakowska, Anna

Chemical and functional properties of food components 3rd ed

Chemical and functional properties of food components 3rd ed
Paper図書
edited by Zdzisław E. SikorskiCRC Pressc2007
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E.

Toxins in food

Toxins in food
Paper図書
edited by Waldemar M. Dąbrowski, Zdzisław E. SikorskiCRC Pressc2005
Other Libraries in Japan
  • Author HeadingD¸abrowski, Waldemar M. Sikorski, Zdzisław E.

Chemical and functional properties of food components 2nd ed.

Chemical and functional properties of food components 2nd ed.
Paper図書
edited by Zdzisław E. SikorskiCRC Pressc2002
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E.

Chemical and functional properties of food lipids

Chemical and functional properties of food lipids
Paper図書
edited by Zdzisław E. Sikorski and Anna KołakowskaCRC Press2002
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E. Kołakowska, Anna

Chemical & functional properties of food proteins

Chemical & functional properties of food proteins
Paper図書
edited by Zdzisław E. SikorskiCRC Pressc2001
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E.

Chemical & functional properties of food proteins

Chemical & functional properties of food proteins
Paper図書
edited by Zdzisław E. SikorskiTechnomic Pub. Co.c2001
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E.

Chemical and functional properties of food components

Chemical and functional properties of food components
Paper図書
edited by Zdzisław E. SikorskiTechnomic Pub. Co.c1997
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E.

Chemical and functional properties of food components

Chemical and functional properties of food components
Paper図書
edited by Zdzisław E. SikorskiTechnomic Pub. Co.c1997
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E.

Seafood proteins

Seafood proteins
Paper図書
edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon ShahidiChapman & Hall1994
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E. Pan, Bonnie Sun Shahidi, Fere...

Seafood: resources, nutritional composition, and preservation

Seafood: resources, nutritional composition, and preservation
Paper図書
editor, Zdzisław E. SikorskiCRC Pressc1990
Other Libraries in Japan
  • Author HeadingSikorski, Zdzisław E.

Reached to the end of result.