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Microbial control and food preservation : theory and practice (Food microbiology and food safety series)

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)
Paper図書
Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.Springer[2017]<PC111-B42>
National Diet Library
  • Author HeadingJuneja, Vijay K, 1956- Dwivedi, Hari P. Sofos, John Nikolaos.

Microbial control and food preservation : theory and practice

Microbial control and food preservation : theory and practice
Paper図書
Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editorsSpringerc2017
Other Libraries in Japan

Pathogens and toxins in foods : challenges and interventions

Pathogens and toxins in foods : challenges and interventions
Paper図書
editors, Vijay K. Juneja, John N. SofosASM Pressc2010
Other Libraries in Japan

Improving the safety of fresh meat : us : uk

Improving the safety of fresh meat : us : uk
Paper図書
edited by John N. SofosCRC Press2005
Other Libraries in Japan

Antimicrobials in food ; hbk. : alk. paper 3rd ed.

Antimicrobials in food ; hbk. : alk. paper 3rd ed.
Paper図書
edited by P. Michael Davidson, John N. Sofos, A. L. BranenCRC Press, Taylor & Francis Group2005
Other Libraries in Japan

Antimicrobials in food ; hbk. 3rd ed. (Food science and technology)

Antimicrobials in food ; hbk. 3rd ed. (Food science and technology)
Paper図書
edited by P. Michael DavidsonCRC Press, Taylor & Francis Group2005
Other Libraries in Japan

Control of foodborne microorganisms

Control of foodborne microorganisms
Paper図書
edited by Vijay K. Juneja, John N. SofosM. Dekkerc2002
Other Libraries in Japan

Sorbate food preservatives

Sorbate food preservatives
Paper図書
author, John N. SofosCRC Press1989
Other Libraries in Japan

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