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Introduction to food science and technology 2nd ed

Introduction to food science and technology 2nd ed
Paper図書
George F. Stewart, Maynard A. AmerineAcademic Press1982
Other Libraries in Japan
  • Author HeadingStewart, George Franklin Amerine, M. A. (Maynard Andre...

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Paper図書
edited by Louis B. Rockland, George F. StewartAcademic Press1981
Other Libraries in Japan
  • Author Heading...land, Louis B. Stewart, George Franklin International Union of Food S...

Introduction to food science and technology

Introduction to food science and technology
Paper図書
George F. Stewart and Maynard A. AmerineAcademic Press1973
Other Libraries in Japan
  • Author HeadingStewart, George Franklin Amerine, M. A. (Maynard Andre...

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
Paper図書
Academic Press1981.<PC21-51>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRockland, Louis B. Stewart, George Franklin, 1908- International Union of...

Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. (Food science and technology)

Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. (Food science and technology)
Paper図書
Academic Press1973.<PC21-24>
National Diet Library
  • Author HeadingStewart, George Franklin, 1908- Amerine, M. A. (Maynar...

Advances in food research v. 5

Advances in food research v. 5
Paper図書
Academic Press1948-
Other Libraries in Japan

Advances in food research v. 6

Advances in food research v. 6
Paper図書
Academic Press1948-
Other Libraries in Japan

Advances in food research v. 7

Advances in food research v. 7
Paper図書
Academic Press1948-
Other Libraries in Japan

Advances in food research v. 15 v. 28 v. 29 v. 30 v. 31 v. 32

Advances in food research v. 15 v. 28 v. 29 v. 30 v. 31 v. 32
Paper図書
edited by E.M. Mrak and George F. StewartAcademic Press1948-
Other Libraries in Japan
  • Author HeadingStewart, George Franklin Chichester, C. O. Mrak, E. M....

Advances in food research v. 1 v. 2 v. 3 v. 4 v. 5 v. 6 v. 7 v. 8 v. 9 v. 10 v. 11 v. 12 v. 13 v. 14 v. 15 v. 16 v. 17 v. 18 v. 19 v. 20 v. 21 v. 22 v. 23 v. 24 v. 25 v. 26 v. 27 v. 28 v. 29 v. 30 v. 31 v. 32

Advances in food research v. 1 v. 2 v. 3 v. 4 v. 5 v. 6 v. 7 v. 8 v. 9 v. 10 v. 11 v. 12 v. 13 v. 14 v. 15 v. 16 v. 17 v. 18 v. 19 v. 20 v. 21 v. 22 v. 23 v. 24 v. 25 v. 26 v. 27 v. 28 v. 29 v. 30 v. 31 v. 32
Paper図書
edited by E.M. Mrak and George F. StewartAcademic Press1948-
Other Libraries in Japan
  • Author HeadingStewart, George Franklin, 1908- Chichester, C. O. Mrak...

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