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The Kitchen as Laboratory : 新しい「料理と科学」の世界

The Kitchen as Laboratory : 新しい「料理と科学」の世界
Paper図書
セザール・ベガ, ジョブ・アビンク, エリック・ファン・デル・リンデン 編, 阿久澤さゆり, 石川伸一, 寺本明子 訳講談社2017.6<EF27-L811>
National Diet LibraryOther Libraries in Japan
  • Author HeadingVega, César Ubbink, Job Linden, Erik van der 阿久澤, さゆり...

Ｔｈｅ　ｋｉｔｃｈｅｎ　ａｓ　ｌａｂｏｒａｔｏｒｙ : ｒｅｆｌｅｃｔｉｏｎｓ　ｏｎ　ｔｈｅ　ｓｃｉｅｎｃｅ　ｏｆ　ｆｏｏｄ　ａｎｄ　ｃｏｏｋｉｎｇ

Ｔｈｅ　ｋｉｔｃｈｅｎ　ａｓ　ｌａｂｏｒａｔｏｒｙ : ｒｅｆｌｅｃｔｉｏｎｓ　ｏｎ　ｔｈｅ　ｓｃｉｅｎｃｅ　ｏｆ　ｆｏｏｄ　ａｎｄ　ｃｏｏｋｉｎｇ
Paper図書
ｅｄｉｔｅｄｂｙＣｅ´ｓａｒＶｅｇａ，ＪｏｂＵｂｂｉｎｋ，ａｎｄＥｒｉｋｖａｎｄｅｒＬｉｎｄｅｎ． ; ;Ｃｏｌｕｍｂｉａ　Ｕｎｉｖｅｒｓｉｔｙ　Ｐｒｅｓｓｃ２０１２
Other Libraries in Japan

The kitchen as laboratory : reflections on the science of food and cooking : pbk

The kitchen as laboratory : reflections on the science of food and cooking : pbk
Paper図書
edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey SteingartenColumbia University Press2013, c2012
Other Libraries in Japan
  • Author HeadingVega, César Ubbink, Job Linden, Erik van der Steingar...

The kitchen as laboratory : reflections on the science of food and cooking : [cloth]

The kitchen as laboratory : reflections on the science of food and cooking : [cloth]
Paper図書
edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey SteingartenColumbia University Pressc2012
Other Libraries in Japan
  • Author HeadingVega, César Ubbink, Job Linden, Erik van der Steingar...

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