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Food preservation techniques : uk : us

Food preservation techniques : uk : us
Paper図書
edited by Peter Zeuthen and Leif Bøgh-SørensenCRC Pressc2003
Other Libraries in Japan
  • Author HeadingZeuthen, P. Bøgh-Sørensen, Leif

Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.].

Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.].
Paper図書
Elsevier Applied Science Publishersc1984.<PC21-A8>
National Diet LibraryOther Libraries in Japan
  • Author HeadingZeuthen, P. European Cooperation in the F...

Chilled foods : the ongoing debate

Chilled foods : the ongoing debate
Paper図書
edited by T.R. Gormley and P. ZeuthenElsevier Applied Sciencec1990
Other Libraries in Japan
  • Author HeadingGormley, T. R. Zeuthen, P. Commission of the European Co...

Food biotechnology : Avenues to healthy and nutritious products

Food biotechnology : Avenues to healthy and nutritious products
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • Author HeadingZeuthen, P. European Cooperation in the F...

Chilled foods : The revolution in freshness

Chilled foods : The revolution in freshness
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • Author HeadingZeuthen, P. European Cooperation in the F...

High temperature short time HTST processing (Processing and quality of foods)

High temperature short time HTST processing (Processing and quality of foods)
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • Author HeadingZeuthen, P. European Cooperation in the F...

Food biotechnology (Processing and quality of foods)

Food biotechnology (Processing and quality of foods)
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • Author HeadingZeuthen, P. European Cooperation in the F...

High temperature short time HTST processing : Guarantee for high quality food with long shelflife

High temperature short time HTST processing : Guarantee for high quality food with long shelflife
Paper図書
edited by P. Zeuthen [et al]Elsevier Applied Science1990
Other Libraries in Japan
  • Author HeadingZeuthen, P. European Cooperation in the F...

Thermal Processing and Quality of Foods (Proceesings of the Concluding Seminar Held under the Auspices of COST.)

Thermal Processing and Quality of Foods (Proceesings of the Concluding Seminar Held under the Auspices of COST.)
Paper図書
Zeuthen P.Elsev.Appl.Scie.P.1984
Other Libraries in Japan

Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]

Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]
Paper図書
edited by P. Zeuthen ... [et al.]Elsevier Applied Sciencec1984
Other Libraries in Japan
  • Author HeadingZeuthen, P.

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