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Food bibliography : references to reports and other documents issued by the U.S. General Accounting Office.

Food bibliography : references to reports and other documents issued by the U.S. General Accounting Office.
Paper図書
The Office-1985.<D1-413>
National Diet Library
  • DDC016.641

A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon. (Hotel & catering management)

A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon. (Hotel & catering management)
Paper図書
New University Education1970.<D1-135>
National Diet LibraryOther Libraries in Japan
  • DDC016.641

Selected references on nutrition and school lunch, prepared by the Interagency Committee on Nutrition Education and School Lunch. Rev. Sept. 1961.

Selected references on nutrition and school lunch, prepared by the Interagency Committee on Nutrition Education and School Lunch. Rev. Sept. 1961.
Paper図書
U.S. Dept. of Health, Education, and Welfare, Office of Education[1961]<016.641-Ui61s>
National Diet Library
  • DDC016.641

Bibliography of frozen foods / [compiled by Herbert P. Stutts]. (Miscellaneous publication)

Bibliography of frozen foods / [compiled by Herbert P. Stutts]. (Miscellaneous publication)
Paper図書
U.S. Dept. of Agriculture, Economic Research Service1961.<016.641-Ua27b>
National Diet Library
  • DDC016.641

Bibliography of food; a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56 [by] E. Alan Baker [and] D. J. Foskett.

Bibliography of food; a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56 [by] E. Alan Baker [and] D. J. Foskett.
Paper図書
Butterworths Scientific Publications1958.<016.641-B167b>
National Diet Library
  • DDC016.641 016.6411

Gastronomic bibliography, by Katherine Golden Bitting ...

Gastronomic bibliography, by Katherine Golden Bitting ...
Paper図書
1939.<E1-200>
National Diet Library
  • DDC016.641

Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur. (Its Catalogue, 645)

Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur. (Its Catalogue, 645)
Paper図書
1937.<UP72-175>
National Diet Library
  • DDC016.641

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