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Improving the safety and quality of milk (Woodhead Publishing series in food science, technology and nutrition ; number 188-189)

Improving the safety and quality of milk (Woodhead Publishing series in food science, technology and nutrition ; number 188-189)
Paper図書
edited by Mansel W. Griffiths.CRC Press2010.<PC71-B5>
National Diet Library
  • DDC636.2

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Milena Corredig.CRC Press2009.<PC71-B7>
National Diet Library
  • DDC636.2

Principles of cattle production 2nd ed

Principles of cattle production 2nd ed
Paper図書
Clive J.C. PhillipsCABIc2010
Other Libraries in Japan
  • DDC636.2

The field guide to cattle : plc

The field guide to cattle : plc
Paper図書
by Valerie PorterVoyageur Press2008
Other Libraries in Japan
  • DDC636.2

Vol'né ustajnenie hovädzieho dobytka; zo zahraničných i domacich skúsenosti. [Vyd. 1.] (Pol'nohospodárska ekonomika)

Vol'né ustajnenie hovädzieho dobytka; zo zahraničných i domacich skúsenosti. [Vyd. 1.] (Pol'nohospodárska ekonomika)
Paper図書
Povereníctvo pol'nohospodárstva a lesneho hospodárstva1958.<636.2-B114v>
National Diet Library
  • DDC636.2

Types and breeds of African cattle / prepared by N.R. Joshi, E.A. McLaughlin and Ralph W. Phillips. (FAO agricultural studies, no. 37)

Types and breeds of African cattle / prepared by N.R. Joshi, E.A. McLaughlin and Ralph W. Phillips. (FAO agricultural studies, no. 37)
Paper図書
Food and Agriculture Organization of the United Nations1957.<636.2-J83t>
National Diet Library
  • DDC636.2 636.28

Beef cattle; their feeding and management in the corn belt states, by Roscoe R. Snapp. ([U.S. War dept.] Education manual EM 873)

Beef cattle; their feeding and management in the corn belt states, by Roscoe R. Snapp. ([U.S. War dept.] Education manual EM 873)
Paper図書
Pub. for the United States armed forces, by J. Wiley & Sons, inc.[1944]<636.2-S669b>
National Diet Library
  • DDC636.2 636.213

Secretion of milk, by Dwight Espe.

Secretion of milk, by Dwight Espe.
Paper図書
The Iowa state college press1941.<636.2-E77s>
National Diet Library
  • DDC636.2 636.20892664

Die Rindviehwirtschaft der Vereinigten Staaten von Amerika; Futtergrundlagen und betriebswirtschaftliche Eigenart, von Angelika Sievers. Mit 12 Abbildungen im Text, 1 farbigen Tafelbeilage und 2 Deckblättern. (Veröffentlichungen des Instituts für Meereskunde an der Universität Berlin hrsg. vom Direktor A. Defant. N.F. B. Historischvolkswirtschaftliche Reihe. hft. 14)

Die Rindviehwirtschaft der Vereinigten Staaten von Amerika; Futtergrundlagen und betriebswirtschaftliche Eigenart, von Angelika Sievers. Mit 12 Abbildungen im Text, 1 farbigen Tafelbeilage und 2 Deckblättern. (Veröffentlichungen des Instituts für Meereskunde an der Universität Berlin hrsg. vom Direktor A. Defant. N.F. B. Historischvolkswirtschaftliche Reihe. hft. 14)
Paper図書
E. S. Mittler & Sohn[1939]<636.2-S573r>
National Diet Library
  • DDC636.2 636.20973

The Colorado range cattle industry, by Ora Brooks Peake ...

The Colorado range cattle industry, by Ora Brooks Peake ...
Paper図書
The Arthur H. Clark Company1937.<636.2-P357c>
National Diet Library
  • DDC636.2 636.2081309788

Progress report [on] cooperative State-Federal brucellosis eradication. (United States. Agricultural Research Service. ARS 91)

Progress report [on] cooperative State-Federal brucellosis eradication. (United States. Agricultural Research Service. ARS 91)
Paper図書
U.S. Dept. of Agriculture.1uuu.<636.2-Ua27p>
National Diet Library
  • DDC636.2

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