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Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editorsSpringer[2022]<PC71-D14>
National Diet LibraryOther Libraries in Japan
  • DDC637/.1

Advanced dairy chemistry. Volume 2 Lipids Fourth edition

Advanced dairy chemistry. Volume 2 Lipids Fourth edition
Paper図書
Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editorsSpringer[2020]<PC71-D8>
National Diet LibraryOther Libraries in Japan
  • DDC637/.1

Dairy science and technology : Hardcover 2nd ed (Food science and technology)

Dairy science and technology : Hardcover 2nd ed (Food science and technology)
Paper図書
Pieter WalstraCRC Press, Taylor & Francis Group2006
Other Libraries in Japan
  • DDC637/.1

Interdisciplinary research in input/output relationships and production functions to improve decisions and efficiency for cow milk production; an outline of concepts and methods for joint technical/economic studies, by F. de Boer [and others. (Documentation in agriculture and food, 83)

Interdisciplinary research in input/output relationships and production functions to improve decisions and efficiency for cow milk production; an outline of concepts and methods for joint technical/economic studies, by F. de Boer [and others. (Documentation in agriculture and food, 83)
Paper図書
Organisation for Economic Co-operation and Development[1969]<DM451-3>
National Diet Library
  • DDC630/.8 s 637/.1

Milk: production and control, by Wm. Clunie Harvey and Harry Hill. 4th ed.

Milk: production and control, by Wm. Clunie Harvey and Harry Hill. 4th ed.
Paper図書
H. K. Lewis1967.<PC71-1>
National Diet Library
  • DDC637/.1

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