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Chemistry of food additives and preservatives

Chemistry of food additives and preservatives
Paper図書
Titus A.M. Msagati.Wiley-Blackwell[2013]<PC25-B67>
National Diet Library
  • DDC641.3/08

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)
Paper図書
prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2011.<EG211-B806>
National Diet LibraryOther Libraries in Japan
  • DDC641.3/08

Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. (Food science and technology)

Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. (Food science and technology)
Paper図書
Nova Science Publishersc2010.<PC25-B40>
National Diet Library
  • DDC641.3/08

Research report.

Research report.
Paper図書
Research Branch, Canada Dept. of Agriculture.1964.<641.072-F686r>
National Diet Library
  • DDC641.072 641.3/08

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