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The Oxford companion to food Third edition
The Oxford companion to food Third edition
Paper
図書
Alan Davidson.
Oxford University Press
2014.
<E2-B361>
National Diet Library
Other Libraries in Japan
DDC
641.303
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
Paper
図書
Mary Ellen Snodgrass.
Sharpe Reference
c2013.
<E2-B263>
National Diet Library
DDC
641.303
Total food (Special publication)
Total food (Special publication)
Paper
図書
edited by K. W. Waldron
Royal Society of Chemistry
c2010
Other Libraries in Japan
DDC
641.303
Early American herb recipes. [1st ed.]
Early American herb recipes. [1st ed.]
Paper
図書
C.E. Tuttle Co.
[1966]
<615.32-B877e>
National Diet Library
DDC
615.32
641.303
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