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Turkish cuisine Second edition. (Works of arts ; 477)
Turkish cuisine Second edition. (Works of arts ; 477)
Paper
図書
editors, Arif Bilgin, Özge Samanci, translated and edited by Cumhur Orancı [and four others].
Republic of Turkey, Ministry of Culture and Tourism Publications
[2015]
<EF27-P90>
National Diet Library
DDC
641.59561
Classic Turkish cookery / Ghillie Başan ; photographs by Jonathan Başan ; foreword by Josceline Dimbleby.
Classic Turkish cookery / Ghillie Başan ; photographs by Jonathan Başan ; foreword by Josceline Dimbleby.
Paper
図書
Tauris Parke Books
1997.
<EF27-A190>
National Diet Library
DDC
641.59561
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