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Confectionery and chocolate engineering : principles and applications Second edition.
Confectionery and chocolate engineering : principles and applications Second edition.
Paper
図書
Ferenc Á. Mohos.
John Wiley & Sons, Ltd
2017.
<PC37-B6>
National Diet Library
DDC
641.86
Satine
Satine
Paper
図書
Pierre Hermé, photographies, Azuma Makoto, rédaction des recettes, Coco Jobard
Gründ
[2015]
<EF27-D43>
National Diet Library
DDC
641.86
Ice cream, by W.S. Arbuckle. Rev. and augm. ed.
Ice cream, by W.S. Arbuckle. Rev. and augm. ed.
Paper
図書
Avi Pub. Co.
1966.
<
641.86
-A667i>
National Diet Library
DDC
641.86
637.4
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