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Nutraceutical and functional food components : effects of innovative processing techniques Second edition

Nutraceutical and functional food components : effects of innovative processing techniques Second edition
Paper図書
edited by Charis M. GalanakisAcademic Press[2022]<PC25-D26>
National Diet Library
  • DDC664.02

Sustainable food processing and engineering challenges

Sustainable food processing and engineering challenges
Paper図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D8>
National Diet LibraryOther Libraries in Japan
  • DDC664.02

Processing of foods and biomass feedstocks by pulsed electric energy

Processing of foods and biomass feedstocks by pulsed electric energy
Paper図書
Eugene Vorobiev, Nikolai LebovkaSpringer Nature Switzerland AG[2020]<PA574-D27>
National Diet Library
  • DDC664.02

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (Woodhead publishing series in food science, technology and nutrition ; number 202)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (Woodhead publishing series in food science, technology and nutrition ; number 202)
Paper図書
edited by Syed S.H. Rizvi.Woodhead Publishing2010.<PC21-B32>
National Diet Library
  • DDC664.02

Practical food rheology

Practical food rheology
Paper図書
edited by Ian T. NortonWiley-Blackwell2011
Other Libraries in Japan
  • DDC664.02

The Maillard reaction

The Maillard reaction
Paper図書
Harry NurstenRoyal Society of Chemistryc2005
Other Libraries in Japan
  • DDC664.02

Food industries manual.

Food industries manual.
Paper図書
Leonard Hill, Ltd.19uu.<664.02-F686>
National Diet Library
  • DDC664.02

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