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Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)
Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)
Paper
図書
edited by Ralf Schweiggert
Woodhead Publishing/Elsevier
[2024]
<PC25-D43>
National Diet Library
DDC
664.062
Colour additives for foods and beverages (Woodhead Publishing series in food science, technology and nutrition ; number 279)
Colour additives for foods and beverages (Woodhead Publishing series in food science, technology and nutrition ; number 279)
Paper
図書
edited by Michael J. Scotter.
Woodhead Publishing/Elsevier
[2015]
<PC25-B82>
National Diet Library
DDC
664.062
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). (FAO JECFA monographs ; 1)
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). (FAO JECFA monographs ; 1)
Paper
図書
Food and Agriculture Organization of the United Nations
2005-c2006.
<A161-B388>
National Diet Library
DDC
664.062
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