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Alternative sweet and supersweet principles : natural sweeteners and plants

Alternative sweet and supersweet principles : natural sweeteners and plants
Paper図書
Ram Snehi DwivediSpringer[2022]<PC51-D1>
National Diet LibraryOther Libraries in Japan
  • DDC664.1

Sugarcane biorefinery, technology and perspectives

Sugarcane biorefinery, technology and perspectives
Paper図書
edited by Fernando Santos, Sarita Cândida Rabelo, Mario de Matos, Paulo Eichler.Academic Press, an imprint of Elsevier[2020]<DM236-D1>
National Diet Library
  • DDC664.1

ICUMSA methods of sugar analysis; official and tentative methods recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) Edited by H.C.S. de Whalley.

ICUMSA methods of sugar analysis; official and tentative methods recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) Edited by H.C.S. de Whalley.
Paper図書
Elsevier Pub. Co.1964.<664.1-I61i>
National Diet Library
  • DDC664.1

The technological value of the sugar beet. La valeur technique de la betterave sucriére. Der technische Wert der Zuckerrübe. Proceedings of the XIth Session of the Commission internationale technique de sucrerie, Frankfurt, 1960.

The technological value of the sugar beet. La valeur technique de la betterave sucriére. Der technische Wert der Zuckerrübe. Proceedings of the XIth Session of the Commission internationale technique de sucrerie, Frankfurt, 1960.
Paper図書
Elsevier Pub. Co.1962.<664.1-I61t>
National Diet Library
  • DDC664.1 664.1082

Tekhnologii͡a sakharistykh veshchestv; obshchiĭ kurs. Pod obshcheĭ red. P.M. Silina. Dopushcheno v kachestve ucheb. posobui͡a dli͡a tekhnologicheskikh spet͡sial'nosteĭ vysshikh ucheb. zabedeniĭ pishchevoĭ promyshl.

Tekhnologii͡a sakharistykh veshchestv; obshchiĭ kurs. Pod obshcheĭ red. P.M. Silina. Dopushcheno v kachestve ucheb. posobui͡a dli͡a tekhnologicheskikh spet͡sial'nosteĭ vysshikh ucheb. zabedeniĭ pishchevoĭ promyshl.
Paper図書
Pishchepromizdat1961.<664.1-A265t>
National Diet Library
  • DDC664.1

Use of sugars and other carbohydrates in the food industry : a collection of papers / comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March l953. (Advances in chemistry series ; no. 12)

Use of sugars and other carbohydrates in the food industry : a collection of papers / comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March l953. (Advances in chemistry series ; no. 12)
Paper図書
American Chemical Society1955.<664.1-A512u>
National Diet Library
  • DDC664.1

Polarimetry, saccharimetry and the sugars, by Frederick J. Bates and associates. <Issued May 1, 1942>. (United States. National Bureau of Standards. Circular C440)

Polarimetry, saccharimetry and the sugars, by Frederick J. Bates and associates. <Issued May 1, 1942>. (United States. National Bureau of Standards. Circular C440)
Paper図書
U.S. Govt Print. Off.1942.<664.1-Un277p>
National Diet Library
  • DDC664.1

Machinery and equipment of the cane sugar factory; a textbook on machinery for the cane sugar industry, by L. A. Tromp.

Machinery and equipment of the cane sugar factory; a textbook on machinery for the cane sugar industry, by L. A. Tromp.
Paper図書
N. Rodger1936.<特12-0328>
National Diet Library
  • DDC664.1

Cane sugar and its manufacture. By H. C. Prinsen Geerligs ... 2d rev. ed.

Cane sugar and its manufacture. By H. C. Prinsen Geerligs ... 2d rev. ed.
Paper図書
N. Rodger1924.<664.1-G298c>
National Diet Library
  • DDC664.1

The truth about sugar. (Healthy life booklets. no. 13)

The truth about sugar. (Healthy life booklets. no. 13)
Paper図書
C.W. Daniel, Ltd.[1913]<664.1-K67t>
National Diet Library
  • DDC664.1

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