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Meat quality analysis : advanced evaluation methods, techniques, and technologies
Meat quality analysis : advanced evaluation methods, techniques, and technologies
Paper
図書
edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.
Academic Press/Elsevier
[2020]
<PC81-D1>
National Diet Library
DDC
664.907
Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises. (FAO training materials for agricultural management, marketing and finance ; 11)
Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises. (FAO training materials for agricultural management, marketing and finance ; 11)
Recording Media
電子資料
Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations
c2012.
<YH245-B1091>
National Diet Library
DDC
664.907
Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (FAO training materials for agricultural management, marketing and finance ; 11)
Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (FAO training materials for agricultural management, marketing and finance ; 11)
Paper
図書
technical coordinators, Pilar Santacoloma, Roberto Cuevas.
Food and Agriculture Organization of the United Nations
2011.
<A161-B1377>
National Diet Library
DDC
664.907
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