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A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)

A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)
Paper図書
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.Palgrave Macmillan[2020]<DL687-D4>
National Diet Library
  • LCCHD9385.A2 TP548

Creating wine : the emergence of a world industry, 1840-1914 (The Princeton economic history of the Western world)

Creating wine : the emergence of a world industry, 1840-1914 (The Princeton economic history of the Western world)
Paper図書
James Simpson.Princeton University Pressc2011.<DL687-B33>
National Diet LibraryOther Libraries in Japan
  • LCCHD9385.A2

Food and wine events in Europe : a stakeholder approach : pbk

Food and wine events in Europe : a stakeholder approach : pbk
Paper図書
edited by Alessio Cavicchi and Cristina SantiniRoutledge2017, c2014
Other Libraries in Japan
  • LCCHD9385.A2

Food and wine events in Europe : a stakeholder approach : hbk

Food and wine events in Europe : a stakeholder approach : hbk
Paper図書
edited by Alessio Cavicchi and Cristina SantiniRoutledge2014
Other Libraries in Japan
  • LCCHD9385.A2

Le vin au moyen âge : production et producteurs : actes du IIe congrès des médiévistes, Grenoble, 4-6 juin 1971

Le vin au moyen âge : production et producteurs : actes du IIe congrès des médiévistes, Grenoble, 4-6 juin 1971
Paper図書
Société des historiens médiévistes de l'enseignement supérieur publicPresses universitaires de Grenoble]1978
Other Libraries in Japan
  • LCCHD9385.A2

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