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Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition
Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition
Paper
図書
Paul L.H. McSweeney, James A. O'Mahony, editors
Springer
[2016]
<PC71-D13>
National Diet Library
LCC
QP552.M54
Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition
Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition
Paper
図書
edited by Paul L.H. McSweeney, Patrick F. Fox
Springer
[2013]
<PC71-D12>
National Diet Library
LCC
QP552.M54
The MIF handbook
The MIF handbook
Paper
図書
edited by Richard Bucala.
World Scientific
[2012]
<SC151-B136>
National Diet Library
LCC
QR185.8.C95
QP552.M54
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