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Search results 18

The microbiological safety of food in healthcare settings : hardback

The microbiological safety of food in healthcare settings : hardback
Paper図書
edited by Barbara M. Lund, Paul R. HunterBlackwell Pub.2008
Other Libraries in Japan
  • LCCRA975.5.D5

食品安全マネジメントシステム

食品安全マネジメントシステム
Paper図書
日本規格協会普及事業部カスタマーサービス課 編日本規格協会c2004
Other Libraries in Japan
  • LCCRA975.5.D5

Food service manual for health care institutions 3rd ed

Food service manual for health care institutions 3rd ed
Paper図書
Ruby P. Puckett ; foreword by Carlton GreenJossey-Bassc2004.
Other Libraries in Japan
  • LCCRA975.5.D5

On-site foodservice management : a best practices approach

On-site foodservice management : a best practices approach
Paper図書
Dennis ReynoldsJohn Wiley & Sonsc2003
Other Libraries in Japan
  • LCCRA975.5.D5

Inlet Isles : a hospital foodservice case study

Inlet Isles : a hospital foodservice case study
Paper図書
Amy Allen-Chabot, Suzanne Curtis, Alma BlakePrentice Hallc2001
Other Libraries in Japan
  • LCCRA975.5.D5

Health care food service systems management : case [3rd ed]

Health care food service systems management : case [3rd ed]
Paper図書
Catherine F. Sullivan, Courtney AtlasAspen1998
Other Libraries in Japan
  • LCCRA975.5.D5

Nutrition and food services for integrated health care : a handbook for leaders

Nutrition and food services for integrated health care : a handbook for leaders
Paper図書
Rita JacksonAspen Publishersc1997
Other Libraries in Japan
  • LCCRA975.5.D5

Managing foodservice operations : a systems approach for healthcare and institutions 3rd ed

Managing foodservice operations : a systems approach for healthcare and institutions 3rd ed
Paper図書
John B. Knight ; Dietary Managers AssociationKendall/Hunt Pub. Co.c1997
Other Libraries in Japan
  • LCCRA975.5.D5

Measure it, manage it : laying the foundation for benchmarking in health care foodservice operations

Measure it, manage it : laying the foundation for benchmarking in health care foodservice operations
Paper図書
Lynne M. RichardsAmerican Dietetic Associationc1997
Other Libraries in Japan
  • LCCRA975.5.D5

Total quality management for hospital nutrition services

Total quality management for hospital nutrition services
Paper図書
M. Rosita Schiller, Karen Miller-Kovach, Mary Angela MillerAspen Publishers1994
Other Libraries in Japan
  • LCCRA975.5.D5

Food service manual for health care institutions 1994 ed

Food service manual for health care institutions 1994 ed
Paper図書
Brenda A. Byers, Carol W. Shanklin, and Linda C. HooverAmerican Hospital Pub.c1994
Other Libraries in Japan
  • LCCRA975.5.D5

Effective menu planning for the Elderly Nutrition Program

Effective menu planning for the Elderly Nutrition Program
Paper図書
Gerontological Nutritionists ; Sara S. Rhodes, editorAmerican Dietetic Associationc1991
Other Libraries in Japan
  • LCCRA975.5.D5

The health care food service training manual

The health care food service training manual
Paper図書
Karen Eich DrummondAspen Publishers1990
Other Libraries in Japan
  • LCCRA975.5.D5

Management of medical foodservice 2nd ed

Management of medical foodservice 2nd ed
Paper図書
Catherine F. SullivanVan Nostrand Reinholdc1990
Other Libraries in Japan
  • LCCRA975.5.D5

Managing clinical nutrition services

Managing clinical nutrition services
Paper図書
Norma I. Huyck, Margaret Maher Rowe ; contributors, Myrna L. Gagnon, Elizabeth J. Markley, Donna C. SlivaAspen Publishersc1990
Other Libraries in Japan
  • LCCRA975.5.D5

Management of medical foodservice

Management of medical foodservice
Paper図書
Catherine F. SullivanAVI Pub. Co.c1985
Other Libraries in Japan
  • LCCRA975.5.D5

Food service manual for health care institutions 1981 ed

Food service manual for health care institutions 1981 ed
Paper図書
Mary J. Mahaffey, Mary E. Mennes, Bonnie B. MillerAmerican Hospital Associationc1981
Other Libraries in Japan
  • LCCRA975.5.D5

A textbook of hospital catering

A textbook of hospital catering
Paper図書
Ann T.M. HarrisBarrie & Rockliff1967
Other Libraries in Japan
  • LCCRA975.5.D5

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