Jump to main content

yr 〜
yr

Search results 66

Handbook of cheese chemistry (Food chemistry, function and analysis ; no. 40)

Handbook of cheese chemistry (Food chemistry, function and analysis ; no. 40)
Paper図書
edited by Michael H. TunickRoyal Society of Chemistry[2023]<PC71-D15>
National Diet LibraryOther Libraries in Japan
  • LCCSF271

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)
Paper図書
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>
National Diet LibraryOther Libraries in Japan
  • LCCSF271

Ending the war on artisan cheese : the inside story of government overreach and the struggle to save traditional raw milk cheesemakers

Ending the war on artisan cheese : the inside story of government overreach and the struggle to save traditional raw milk cheesemakers
Paper図書
Catherine W. DonnellyChelsea Green Publishing[2019]<PC71-D5>
National Diet Library
  • LCCSF271

Global cheesemaking technology : cheese quality and characteristics

Global cheesemaking technology : cheese quality and characteristics
Paper図書
edited by Photis Papademas, Thomas Bintsis.Wiley2018.<PC71-B12>
National Diet LibraryOther Libraries in Japan
  • LCCSF271

Fundamentals of cheese science Second edition.

Fundamentals of cheese science Second edition.
Paper図書
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney.Springer[2017]<PC71-B15>
National Diet Library
  • LCCSF271

Cheese : chemistry, physics & microbiology Fourth edition.

Cheese : chemistry, physics & microbiology Fourth edition.
Paper図書
edited by Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett.Academic Press, an imprint of Elsevier[2017]<PC71-D1>
National Diet Library
  • LCCSF271

Reinventing the wheel : milk, microbes, and the fight for real cheese : cloth

Reinventing the wheel : milk, microbes, and the fight for real cheese : cloth
Paper図書
Bronwen Percival, Francis PercivalUniversity of California Pressc2017
Other Libraries in Japan
  • LCCSF271

The science of cheese : hardcover

The science of cheese : hardcover
Paper図書
Michael H. TunickOxford University Pressc2014
Other Libraries in Japan
  • LCCSF271

The art of natural cheesemaking pbk. : ebook

The art of natural cheesemaking pbk. : ebook
Paper図書
David AsherChelsea Green Publishing[2015]
Other Libraries in Japan
  • LCCSF271

The small scale cheese business : paperback

The small scale cheese business : paperback
Paper図書
Gianaclis CaldwellChelsea Green Publishing2010
Other Libraries in Japan
  • LCCSF271

Technology of cheesemaking : hardback 2nd ed

Technology of cheesemaking : hardback 2nd ed
Paper図書
edited by Barry A. Law and A.Y. TamimeBlackwellc2010
Other Libraries in Japan
  • LCCSF271

Cheese problems solved

Cheese problems solved
Paper図書
edited by P.L.H. McSweeneyWoodhead Pub.2007
Other Libraries in Japan
  • LCCSF271

American farmstead cheese : the complete guide to making and selling artisan cheeses pbk.

American farmstead cheese : the complete guide to making and selling artisan cheeses pbk.
Paper図書
Paul Kindstedt ; with the Vermont Cheese CouncilChelsea Green Pub.c2005
Other Libraries in Japan
  • LCCSF271

From milk to cheese

From milk to cheese
Paper図書
by Shannon ZemlickaLerner Publicationsc2004
Other Libraries in Japan
  • LCCSF271

Cheese : discovering, exploring, enjoying

Cheese : discovering, exploring, enjoying
Paper図書
Fiona Beckett ; photography by David MunnsRyland Peters & Small2003
Other Libraries in Japan
  • LCCSF271

Cheesemaking and dairying

Cheesemaking and dairying
Paper図書
Katie ThearBroad Leys Publishing Ltd., 20032003
Other Libraries in Japan
  • LCCSF271

Fundamentals of cheese science

Fundamentals of cheese science
Paper図書
Patrick F. Fox ... [et al.]Aspen Pub.2000
Other Libraries in Japan
  • LCCSF271

Origins and principles 3rd ed. 2nd printing

Origins and principles 3rd ed. 2nd printing
Paper図書
Frank V. Kosikowski, Vikram V. MistryF.V. Kosikowski1999, c1997
Other Libraries in Japan
  • LCCSF271

Procedures and analysis 3rd ed. 2nd printing

Procedures and analysis 3rd ed. 2nd printing
Paper図書
Frank V. Kosikowski, Vikram V. MistryF.V. Kosikowski1999, c1997
Other Libraries in Japan
  • LCCSF271

Origins and principles 3rd ed

Origins and principles 3rd ed
Paper図書
Frank V. Kosikowski and Vikram V. MistryF.V. Kosikowski1997
Other Libraries in Japan
  • LCCSF271
RSS