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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Paper図書
edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.Elsevier[2018]<PA411-D25>
National Diet Library
  • LCCTP248.25.S64

Solid state fermentation for foods and beverages (Fermented foods and beverages series)

Solid state fermentation for foods and beverages (Fermented foods and beverages series)
Paper図書
edited by Jian Chen, Yang Zhu.CRC Press[2014]<PC21-B38>
National Diet Library
  • LCCTP248.25.S64

Solid state fermentation for foods and beverages : hardback

Solid state fermentation for foods and beverages : hardback
Paper図書
edited by Jian Chen, Yang ZhuCRC Pressc2014
Other Libraries in Japan
  • LCCTP248.25.S64

Current developments in solid-state fermentation

Current developments in solid-state fermentation
Paper図書
editors, Ashok Pandey, Carlos Ricardo Soccol, Christian LarrocheSpringer2008
Other Libraries in Japan
  • LCCTP248.25.S64

Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France

Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France
Paper図書
edited by S. Roussos ... [et al.]Kluwer Academic Publishersc1997
Other Libraries in Japan
  • LCCTP248.25.S64

Advances in solid state fermentation

Advances in solid state fermentation
Paper図書
edited by S. Roussos ... [et al.]Kluwer Academic Publishersc1997
Other Libraries in Japan
  • LCCTP248.25.S64

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